Pecan Pick-Ups - cooking recipe

Ingredients

3 oz. cream cheese
1 stick butter or margarine
1 c. self-rising flour
1/2 c. chopped pecans
1 egg
3/4 c. brown sugar
1 tsp. vanilla
1 tsp. melted butter or margarine

Preparation

Combine first 3 ingredients.
Divide into 24 balls.
Press into miniature greased muffin tin to form pastry crust.
Mix the remaining ingredients.
Fill cups and bake for 30 minutes at 350\u00b0.
Yields 24.