Hot German Potato Salad - cooking recipe

Ingredients

6 medium potatoes, cooked and sliced thin
6 slices bacon, fried crisp
3/4 c. onion
2 Tbsp. flour
1 1/2 tsp. salt
dash of pepper
1 Tbsp. sugar
1/2 tsp. celery salt
3/4 c. water
1 1/3 c. vinegar

Preparation

Fry bacon and drain on a paper towel.
Reserve drippings which onions are sauteed in.
Blend in flour, salt, sugar and celery salt.
Cook until it bubbles.
Remove from heat.
Stir in water and vinegar; boil for 1 minute.
Stir in potatoes and bacon pieces.
Remove from heat and let stand until ready to serve.