Italian Cream Cake - cooking recipe

Ingredients

1 box Butter Recipe cake mix
4 eggs
1/3 c. oil
1/3 c. water
8 oz. cream cheese
1/4 c. sugar
1 c. chopped pecans
1 c. coconut

Preparation

Blend all ingredients together and pour into two greased and floured pans.
Bake at 350\u00b0 for 30 to 40 minutes.
Cool and frost cake.