Candy Canes - cooking recipe

Ingredients

3 Tbsp. margarine
1 (10 oz.) pkg. (about 40) regular marshmallows
6 c. Rice Krispies
red licorice (string)

Preparation

Melt margarine in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add Rice Krispies.
Stir until well coated.