Peanut Butter Ice Cream - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 cans evaporated milk
8 oz. jar peanut butter

Preparation

Beat eggs and sugar.
Add peanut butter and continue to beat, more slowly.
Add milk and beat until creamy.
Put in 4 quart freezer and add enough whole milk to make freezer 3/4 full.