Red Bean Toss - cooking recipe

Ingredients

1 (1 lb.) can red or kidney beans
1 c. thinly sliced celery
1/3 c. chopped sweet pickle
1/4 c. finely chopped onion
1 c. grated Cheddar cheese
1/2 tsp. salt
1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1/2 c. mayonnaise
1 c. corn chips
few drops of bottled hot pepper sauce (optional)

Preparation

Preheat oven to 450\u00b0.
Drain beans.
Combine with celery, pickle, onion and cheese.
Blend seasoning with mayonnaise.
Add to bean mixture and toss lightly.
Spoon into shallow 1-quart baking dish.
Sprinkle with corn chips.
Bake for 10 minutes.