Apple Crisp - cooking recipe

Ingredients

10 to 12 medium Jonathan apples
1 c. chopped pecans
1 stick margarine
1 c. brown sugar
1/2 c. white sugar
speck of salt
1 c. flour

Preparation

Cream margarine and add brown sugar, flour and salt and mix together.
Peel, quarter and core apples and slice thin.
Put apples in a 9 x 13-inch baking dish.
Sprinkle the white sugar on top of apples and add brown sugar mixture on top of this.
Sprinkle chopped pecans over all.
Bake at 350\u00b0 for 40 to 50 minutes until apples are tender.
Yields 8 servings.