Brunswick Stew - cooking recipe

Ingredients

1 lb. chicken parts
1 lb. ground beef or stew meat
1 lb. pork or ground pork
1 (6 oz.) can tomato paste
1 (16 oz.) can tomatoes
1 (16 oz.) can whole kernel corn
1 (16 oz.) bottle catsup
1/2 c. brown sugar
1/4 c. Worcestershire sauce
1 Tbsp. black pepper
1 large onion, chopped finely
1/4 c. celery, chopped finely
1/4 c. bell pepper, chopped finely
3 lb. white potatoes, diced
salt to taste

Preparation

Cook meat until tender.
Cook
potatoes, onions, celery and pepper
in broth where meat was
cooked.
After
removing bones from meat, mix all ingredients in a
large\tboiler\tand simmer about 30 to 45 minutes, stirring often.