Bacon Wrapped Water Chestnuts - cooking recipe

Ingredients

1 lb. bacon, cut slices in half, if desired
1 can whole water chestnuts
3/4 c. sugar
3/4 bottle catsup (small bottle)
juice from 1 lemon or 2 to 3 Tbsp.

Preparation

Wrap bacon slices around water chestnuts.
Arrange in baking pan.
Bake at 375\u00b0 for 35 minutes.
Drain fat.