Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted oleo
1 pt. sour cream
1 can cream of chicken soup
1/2 c. grated cheddar cheese
1 tsp salt
pinch of pepper
1 c. crushed corn flakes
1/2 c. melted oleo

Preparation

Put hash brown and melted oleo in 9x13 pan.
In a bowl, mix together sour cream, cream of chicken soup, grated cheddar cheese, salt, and pepper.
Combine this mixture with the potatoes.
Mix together corn flakes and melted oleo.
Place on top of potatoes. Bake 1 hour at 350\u00b0.