Hummus - cooking recipe

Ingredients

1 can chickpeas
3 Tbsp. sesame seed oil
2 cloves garlic
3 Tbsp. lemon juice
salt and pepper to taste

Preparation

Heat chickpeas; drain and blend in blender with chopped garlic. Add sesame seed oil.
Blend.
Add lemon juice and blend.
Add salt and pepper to taste.
Serve with pita bread wedges.