Aunt Mary'S Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 (6 oz.) pkg. chicken flavor Stove Top stuffing mix
1 c. grated Parmesan cheese
6 eggs, lightly beaten
3/4 c. melted butter or margarine
salt and pepper to taste

Preparation

Cook spinach according to package directions and drain in sieve; press out as much liquid as possible.
In medium bowl, combine spinach, stuffing mix, cheese, eggs, butter, salt and pepper.
Mix thoroughly and roll into balls about 1 1/2 inches in diameter.
Place on cookie sheet and freeze.
After completely frozen, remove and place in freezer bag.