Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cleaned and sliced into chunks
1 large onion, sliced
1 large green pepper, cut into strips
1 can tomato soup
1 c. sugar
1/2 c. oil
3/4 c. vinegar
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots in pressure cooker. Put all vegetables in a bowl. Combine tomato soup, oil, sugar, vinegar and spices in a pan. Bring to a boil; pour over vegetables. Store in refrigerator.