Mexican Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 pkg. taco mix
1 pkg. Ranch dressing
28 oz. tomatoes, stewed
1 can Ro-Tel
1 can pinto beans
1 can Shoe Peg corn
2 c. water

Preparation

Brown meat with onions; drain.
Mix taco seasoning with 1 cup water, then mix Ranch dressing with 1 cup water.
Mix all ingredients together in large cooker and simmer 45 minutes.
Top with nachos and grated Cheddar cheese.