Breakfast Casserole - cooking recipe

Ingredients

1/2 lb. sausage
4 eggs
1/3 c. water
shedded cheese
2 crescent rolls (cans)

Preparation

Spread crescent rolls in bottom of pan.
Press together against sides.
Brown sausage.
Sprinkle on top of crescent.
Mix eggs and water together and pour over the mixture.
Spread cheese on top and bake for 25 minutes on 350\u00b0.