Lemon Chiffon Pie - cooking recipe

Ingredients
    2 egg yolks
    3 Tbsp. water
    1 tsp. grated lemon rind
    6 Tbsp. sugar
    1/4 c. lemon juice
    1/4 tsp. salt
    3 egg whites
    1/4 tsp. cream of tartar
    6 Tbsp. sugar
Preparation
    Beat egg whites together with cream of tartar.
    When stiff, add sugar and beat.
    Fold into cooked mixture and fill baked pie shell.
    Brown in 450\u00b0 oven.

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