One Egg Cake - cooking recipe

Ingredients

2/3 c. sugar
1/4 c. shortening
1/4 tsp. salt
1 tsp. vanilla extract
1 egg
1 1/2 c. flour
1/2 c. milk
2 tsp. baking powder

Preparation

Cream shortening and sugar.
Add unbeaten egg.
Add flavoring and beat thoroughly.
Sift flour; measure and sift with salt and baking powder.
Add alternately with milk to creamed shortening and sugar.
Pour into well oiled loaf pan.
Bake at 375\u00b0 for 35 minutes.