Yorkshire Pudding - cooking recipe

Ingredients

1 c. milk, at room temperature
2 eggs, at room temperature
1 Tbsp. oil
1/4 tsp. salt
1 packet Sweet 'N Low or heaping tsp. sugar
1 c. all-purpose flour

Preparation

Preheat oven to 450\u00b0.
Put oven rack on bottom shelf.
Mix the first 5 ingredients.
Add flour.
Mix until only pea size lumps remain (like pancake batter).
Pour into Teflon muffin tins or spray regular tins with cooking spray.
Fill 2/3 full.
Bake 15 minutes.
Reduce heat to 350\u00b0 and bake an additional 20 minutes. Do not peek.
Remove from oven and cool in tin for a few minutes before serving.