Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked (boiled)
2 boiled eggs, sliced
1 large can mixed vegetables, drained
1 can cream of chicken soup
1/2 c. self-rising flour
1/2 c. milk
2/3 c. mayonnaise

Preparation

Bone and cut chicken in about 2-inch pieces.
Place chicken in bottom of a large casserole. Top with egg slices.
Add vegetables. Spoon soup on top of vegetables.