Banana Split Dessert - cooking recipe

Ingredients

2 or 3 bananas
1/2 gal. Neapolitan ice cream
1 c. chocolate chips
1/2 c. butter
2 c. powdered sugar
1 1/2 c. evaporated milk
1 tsp. vanilla
1 pt. whipping cream

Preparation

Slice bananas and line an 11 x 15-inch pan with them.
Slice ice cream in 1/2-inch slices and layer on top of bananas.
Freeze until firm.
Melt 1 cup of chocolate chips and 1/2 cup of butter; add powdered sugar and evaporated milk.
Cook until mixture is thick and smooth, stirring constantly.
Remove from heat and add vanilla.
Cool chocolate mixture, then pour over ice cream. Freeze until firm (overnight).
Whip the cream until stiff. Spread over chocolate layer.
Store in freezer.
Remove about 10 minutes before serving.
This will keep for several weeks in the freezer.