Rhubarb Pie - cooking recipe

Ingredients

2 c. rhubarb (uncooked)
1 3/4 c. sugar
2 heaping Tbsp. flour
3 egg yolks, slightly beaten
1 c. sour cream
3 egg whites
6 Tbsp. sugar
pinch of cream of tartar

Preparation

Mix sugar, flour, egg yolks and sour cream; set aside.
Put rhubarb in unbaked 9-inch pie shell.
Pour sour cream mixture over the fruit.
Bake at 350\u00b0 for about 50 minutes.
Beat egg whites, sugar and cream of tartar.
Spread on top of baked pie and bake 10 to 15 minutes longer.