Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut in bite-size pieces
3 c. raw flat egg noodles
1/2 c. crushed potato chips
1 can cream of chicken soup
1 stick margarine
1 small onion, chopped
3 boiled eggs
1 c. grated cheese
dash of garlic salt
black pepper

Preparation

Cook chicken and reserve broth.
Cut chicken into bite-size pieces.
Use broth to cook noodles.
Mix noodles and chicken with all other ingredients.
Place in buttered casserole dish.
Top with crushed potato chips.
Bake 45 minutes at 350\u00b0 or until bubbly and slightly brown.