Italian Zucchini Pie - cooking recipe

Ingredients

4 c. zucchini, thinly sliced
1 c. chopped onion
1/3 c. butter or margarine
1/2 c. chopped fresh parsley
1/2 tsp. each salt and pepper
2 c. grated Mozzarella cheese
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
2 large eggs, well beaten
1 (8 oz.) can crescent rolls
1 Tbsp. Dijon mustard

Preparation

Cook zucchini and onion gently in butter until tender, about 10 minutes.
Stir in parsley and seasonings.