Fruit Crisp - cooking recipe

Ingredients

1 lb. brown sugar
2 oz. dry milk
1 lb. rolled oats
2 tsp. cinnamon
2 tsp. salt
1 1/2 c. soft margarine
2 cans any fruit pie filling

Preparation

Place fruit in oblong pan.
Mix all other ingredients until crumbly by hand and crumble over fruit.
Bake at 350\u00b0 until brown and bubbly, about 30 minutes.