Pudding - Wiches - cooking recipe

Ingredients

1 recipe Watkins chocolate pudding (reduce milk to 2 c.)
1/2 c. creamy or chunky peanut butter

Preparation

Cook pudding.
While hot, stir in peanut butter.
Cook until thick.
Spread pudding 1/2-inch thick on vanilla wafers or graham crackers.
Top with another cookie and freeze until firm.
May be kept in freezer for anytime snack.