Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) can French-style green beans, drained
1 (1 lb.) can Chinese vegetables, drained
2 (4 oz.) can bits and stems mushrooms, drained
1 (8 oz.) can water chestnuts, sliced and drained
1 large onion, chopped
1 green pepper, chopped
1/4 c. margarine
1 can cream of mushroom soup
1/2 c. sour cream
1 tsp. salt
1/2 tsp. black pepper
1 c. bread crumbs
1/3 c. margarine
1/2 c. grated Cheddar cheese

Preparation

Empty cans of beans, Chinese vegetables, mushrooms and water chestnuts in large drainer; drain well.
Melt 1/4 cup margarine, saute onions and green peppers until soft but still crisp.
Drain and add to vegetables.
Preheat oven to 350\u00b0.
Mix drained vegetables well in large bowl; combine soup, sour cream, salt and black pepper.
Pour over vegetables and mix.
Pour into 2-quart casserole.
Melt 1/3 cup margarine, stir in bread crumbs; mix well. Remove from heat and stir in grated cheese, spread evenly over casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.