Ranch Potato Salad - cooking recipe

Ingredients

1 (5 oz.) scalloped potatoes and cheese
1/2 c. milk
1/2 c. Ranch dressing
1/2 c. shredded cheese
1/2 c. chopped green pepper
1/4 c. chopped onion
crisp fried bacon, crumbled

Preparation

Bring 2 1/4 cups cold water to boil in 2-quart saucepan.
Add potatoes; simmer, uncovered, over medium heat 15 to 18 minutes or until most of water is absorbed.
Stir in sauce mix and milk; simmer 4 to 5 minutes until sauce thickens.
Stir frequently; cool.
Stir in dressing, cheese, peppers and onions; chill.
Top with bacon.
Makes 8 servings.