Coconut Cake - cooking recipe

Ingredients

1 c. butter or substitute
1 1/2 c. sugar
2 c. flour
1 c. sweet milk
1 whole egg
4 egg yolks
1 tsp. vanilla

Preparation

Cream butter and sugar; add egg and egg yolks, beating after each.
Alternate milk and flour.
Add vanilla.
Bake at 350\u00b0. Makes 3 layers.