Banana Split Pie - cooking recipe

Ingredients

1 small box vanilla instant pudding
8 oz. crushed pineapple, drained
1 or 1 1/2 bananas
1 (8 oz.) Cool Whip
1/4 c. chopped pecans
maraschino cherries (for garnish)
1 graham cracker crust

Preparation

Mix pudding according to directions and pour into pie crust. Slice bananas on top of pudding.
Spread drained pineapple over bananas.
Cover with Cool Whip.
Sprinkle with chopped pecans. Garnish with maraschino cherries.