Orange Sherbet - cooking recipe

Ingredients

1 pkg. orange Jell-O
1 c. water
3/4 c. sugar
1 c. orange juice
2 Tbsp. lemon juice
2 c. milk

Preparation

Add sugar to water; bring to boil and boil 2 minutes. Dissolve orange Jell-O in hot liquid.
Add orange juice and lemon juice.
Pour into loaf pan.
When partially frozen, beat with rotary eggbeater until fluffy.
Add milk and blend.
Continue freezing, stirring after 20 minutes or so.
Freezes in 5 to 6 hours.
Makes 1 1/2 quarts.