Club Punch - cooking recipe

Ingredients

2 pkg. cherry jello
4 c. sugar
3 c. water
1 large can pineapple juice
6 lemons (juice only)

Preparation

Boil water
and sugar.
Turn fire off and stir in jello until dissolved.
Stir in juice and lemon juice.
Let chill in freezer. Add equal amount of water.
Rechill in freezer until almost frozen.
Serve at once.