Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage, shredded
water
salt
1 can celery soup
1/4 c. Pet milk
1 stick margarine
1 c. grated cheese

Preparation

Boil potatoes in skins. Cube and arrange in layers in greased baking dish, covering each layer with grated cheese and white sauce.
On top, cover with buttered bread crumbs.
Bake 30 minutes in a 350\u00b0 oven.