Honey Pecan Cake - cooking recipe

Ingredients

1 Tbsp. vinegar
1 c. cooking oil
1 1/2 c. sugar
3 eggs
1 tsp. vanilla
2 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. cloves
1/4 c. chopped pecans

Preparation

Combine 1 tablespoon vinegar and enough milk to make 1 cup; set aside.
Stir cooking oil into sugar; add eggs and vanilla.
Beat 1 minute at medium speed of electric mixer.
Sift together flour, baking powder, baking soda, cinnamon and cloves.
Add to creamed mixture alternately with sour milk.
Beat 1 minute more.
Stir in pecans.
Pour into greased 10-inch fluted tube pan.
Bake in 350\u00b0 oven for 40 minutes.
Let stand 10 minutes.
Remove from pan.
Poke holes in hot cake.
Drizzle with honey syrup:
Boil together 1/4 cup honey, 1 teaspoon water and 1 tablespoon lemon juice.