Mrs. T'S Apple Cake - cooking recipe

Ingredients

1 stick (4 oz.) butter or margarine
1 c. sugar
1 1/2 c. flour
2 large eggs
1 1/2 tsp. baking powder

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add flour mixed with baking powder.
Beat ingredients together and spread in 8-inch square cake pan, greased and floured.
Slice seasonal fruit (apples, peaches or plums) and place down on top of cake.
Sprinkle with mixture of sugar and cinnamon.
Dot with pieces of butter on top of cake.
Bake in a 350\u00b0 oven for approximately 45 minutes.