Butter Frosting - cooking recipe

Ingredients

6 Tbsp. butter
1 lb. confectioners sugar
light cream or milk (about 1/4 c.)
1 1/2 tsp. vanilla

Preparation

Cream butter.
Add about 1/2 the sugar, blending well.
Beat in 2 tablespoons cream and vanilla.
Gradually blend in remaining sugar.
Add enough cream to make of spreading consistency.
Frosts one 9 x 13-inch or 2 (8 to 9-inch) layers.