Potato Casserole - cooking recipe

Ingredients

3 cans sliced potatoes, drained
1 can cream of chicken soup
1 onion, chopped fine
1 stick oleo, melted
1 c. sour cream
2 c. sharp cheese, grated
crushed corn flakes

Preparation

Preheat oven to 350\u00b0.
Grease 2-quart casserole.
Combine all ingredients except potatoes.
Mix well.
Add drained potatoes. Turn into prepared casserole.
Sprinkle corn flakes over top. Drizzle melted oleo over all.
Bake for 1 hour.
Excellent side dish.