Taco Biscuit Bites - cooking recipe

Ingredients

1/4 c. commercial taco sauce
1/4 c. milk
1/2 tsp. dried onion flakes
2 c. biscuit mix
2 tsp. butter or margarine, melted
2 Tbsp. grated Parmesan cheese

Preparation

Combine first three ingredients in a large bowl; let stand 5 minutes.
Add biscuit mix, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and knead 4 or 5 times.
Roll dough to 1/2-inch thickness; cut with a 1 1/2-inch biscuit cutter.
Place on a lightly greased baking sheet.
Brush tops with butter and sprinkle with Parmesan cheese. Bake at 450\u00b0 for 8 to 10 minutes or until lightly browned.
Serve immediately.
Yield:
About 1 1/2 dozen.