Val'S Beef Stew - cooking recipe
Ingredients
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1- lb beef or pork stew meat
2 TBSP instant beef granules
1 sm. onion, chopped
2 1/2 c. potatoes, peeled and diced
2 c. carrots, chopped
1/2 c. celery, diced
sm. can of corn or green beans or peas
1/4 c. barley
6-oz can tomato sauce
1/2 c. instant potatoes
Preparation
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Put meat in pan and brown in some oil.
Add barley, onions, carrots and potatoes.
Add enough water to cover with 2 inches more, add beef bouillon and tomato sauce.
Bring to a boil, turn heat down and simmer for 1 to 1-1/2 hours.
When the potatoes and carrots are almost done add canned or frozen vegetables of choice. Let cook to a boil again and then add the instant potatoes to the consistency you want.
Season to taste with salt, pepper, seasoning salt, garlic salt, onion salt and add a little love!
If you don't have instant potatoes you can take 1 cup cold water and mix about 2-3 TBSP flour or corn starch to thicken.
Add to mixture when it boils again.
I like to make some biscuits or cornbread to serve with it.
It is also good with some sliced cheese or jelly for the biscuits.
This is a great recipe to do in the crock pot.
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