Arkansas Duck Casserole - cooking recipe

Ingredients

2 ducks
1 medium onion, sliced
2 ribs celery, chopped
1 stick butter
1/2 c. onion, chopped
1/4 c. flour
1 1/2 c. milk
1 (6 oz.) can sliced mushrooms
1 Tbsp. chopped parsley
1 tsp. salt
1 tsp. black pepper
1 c. wild and long grain rice (uncooked)
1/4 c. sliced almonds

Preparation

Cook ducks with sliced onion and celery in enough water to cover for 2 hours or until tender.
Remove from bones and cut into bite-size pieces.
Cook rice in liquid from duck.
Saute chopped onion in butter in a skillet.
Stir in flour; add mushrooms and liquid, milk, parsley, salt and pepper.
Mix well.
Stir in rice and duck; place in greased 2-quart casserole.
Sprinkle with almonds and bake at 350\u00b0 for 25 minutes.
Serves 6.