Arkansas Duck Casserole - cooking recipe

Ingredients
    2 ducks
    1 medium onion, sliced
    2 ribs celery, chopped
    1 stick butter
    1/2 c. onion, chopped
    1/4 c. flour
    1 1/2 c. milk
    1 (6 oz.) can sliced mushrooms
    1 Tbsp. chopped parsley
    1 tsp. salt
    1 tsp. black pepper
    1 c. wild and long grain rice (uncooked)
    1/4 c. sliced almonds
Preparation
    Cook ducks with sliced onion and celery in enough water to cover for 2 hours or until tender.
    Remove from bones and cut into bite-size pieces.
    Cook rice in liquid from duck.
    Saute chopped onion in butter in a skillet.
    Stir in flour; add mushrooms and liquid, milk, parsley, salt and pepper.
    Mix well.
    Stir in rice and duck; place in greased 2-quart casserole.
    Sprinkle with almonds and bake at 350\u00b0 for 25 minutes.
    Serves 6.

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