Ting'S Dip(Serves 20 +) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened in 2 Tbsp. milk
1 (4 oz.) dried chopped beef
1/2 c. chopped green pepper
2 Tbsp. onion flakes
1/4 tsp. pepper
1/4 tsp. garlic salt
1/2 c. sour cream
1/2 c. chopped pecans

Preparation

Mix and put in ovenproof dish.
Melt 2 tablespoons butter; add the chopped nuts and spread over beef mixture.
Bake at 350\u00b0 for 20 minutes.
Take kitchen shears and cut the dried beef in small pieces before mixing with the cheese and other ingredients.
Serve with dip-sized Fritos.
This dip is excellent for dance refreshments.