Lasagne - cooking recipe

Ingredients

1 clove garlic, minced
1 medium onion, chopped
1 1/2 to 2 lb. lean ground beef
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. minced parsley
1 Tbsp. sugar
2 tsp. salt
1 tsp. ground basil
1 (8 oz.) pkg. lasagne noodles
8 oz. sour cream
12 oz. small curd cottage cheese
8 oz. Mozzarella cheese, grated
1/2 lb. Cheddar cheese, grated

Preparation

Saute garlic and onion in small amount of fat.
Brown lean ground beef.
Add tomatoes, tomato paste, onion-garlic mixture, parsley, sugar, salt and ground basil and cook until thick.
Cook lasagne noodles according to package directions.