Sand Tarts - cooking recipe

Ingredients

2 lb. butter
1 c. sugar
2 Tbsp. vanilla
8 c. flour
2 c. walnuts

Preparation

Cream margarine and sugar.
Add vanilla.
Pour into large bowl.
Add flour and nuts; mix by hand.
Roll out into small balls; cook until light brown.
Cool and roll in powdered sugar. Makes about 10 to 12 dozen.