Oreo Delight - cooking recipe

Ingredients

1 stick melted margarine
1 (8 oz.) pkg. cream cheese
2 small boxes French vanilla instant pudding
1 (15 oz.) pkg. Oreos
1 (8 oz.) container Cool Whip

Preparation

Crumble Oreos; add margarine and mix.
Set aside 3/4 cup for topping. Press the rest into a 9 x 13-inch pan and set aside.
Mix the pudding, using only 3 1/2 cups of milk; set it aside.
Whip the cream cheese until fluffy; add Cool Whip and mix well.
Add pudding and beat together until well blended.
Pour over Oreo crust.
Sprinkle with reserved cookie crumbles.