Smashed Potato And Broccoli Casserole - cooking recipe

Ingredients

6 medium baking potatoes, halved - (2 lb.)
1 cup chopped broccoli (fresh)
1/2 cup diced onion
1/2 cup Ricotta cheese (may be low fat)
1 1/2 tsp. fresh or dried dill
1/2 tsp. salt
1/8 tsp. ground red pepper (optional)
1 - 8 oz. container sour cream (may be fat free)
cooking spray
3/4 cup (3 oz.) shredded sharp cheddar cheese (may be low fat)

Preparation

Preheat oven to 375\u00b0.
Place potatoes in a saucepan, cover with water.
Cook 20 minutes or until tender.
Drain potatoes reserving 1 cup cooking liquid.
Return potatoes and liquid to pan.
Mash with potato masher until slightly chunky.
Add chopped broccoli and next 6 ingredients to pan.
Stir well.
Spoon into an 11 x 7 inch baking dish coated with cooking spray.
Bake at 375\u00b0 for 35 minutes.
Sprinkle with cheddar cheese.
Bake an additional 5 minutes or until cheese melts. 6 servings.