Hunter'S Stew - cooking recipe

Ingredients

4 medium carrots, cleaned and chopped
4 medium potatoes, peeled and chopped
1 can cream of celery soup
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/2 lb. beef stew meat, cut into bite size pieces
1/2 soup can water

Preparation

Place a layer of vegetables in Dutch oven, roasting pan or slow cooker.
Add 1/2 the soups, 1/2 the soup mix and 1/2 the meat; repeat.
Add water.
Cover; bake in conventional oven at 300\u00b0 for 5 hours or in slow cooker for 6 to 8 hours.