Stuffed Shells - cooking recipe

Ingredients

spaghetti sauce (your own or jar sauce)
1 (16 oz.) pkg. jumbo shell macaroni (about 40)
4 c. Ricotta or cottage cheese
18 oz. pkg. Mozzarella cheese, shredded
2 eggs
1/3 c. dried bread crumbs
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
1/2 c. grated Parmesan cheese

Preparation

Prepare spaghetti sauce.
Prepare shells as label directs. Drain well in colander.
Preheat oven to 350\u00b0.
In a large bowl, combine Ricotta and next 6 ingredients.
Stuff rounded tablespoonful of cheese mixture into each shell.
Spoon 3/4 cup sauce into each of two 13 x 19-inch baking dishes.
Place shells, seam side down, over sauce in one layer. Spoon over remaining sauce. Sprinkle with Parmesan.
Bake 30 minutes.