Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 (16 oz.) sour cream
2 Tbsp. onion flakes
1 stick margarine
hash browns (the smaller the better)
salt and pepper to taste

Preparation

Mix soups, sour cream, onion flakes and 1 stick margarine together in bowl.
Mix in potatoes.
Put into a 9 x 13-inch baking dish.
Roll out 2 cups crushed corn flakes.
Mix another stick margarine.
Add 2 cups shredded Cheddar cheese and top with buttered corn flakes.
Bake 45 minutes at 350\u00b0.