Dump Cake - cooking recipe

Ingredients

1 c. cherry pie filling
1 large can crushed pineapple
1 box white or yellow cake mix
1 can coconut
1 c. chopped pecans
2 sticks oleo, melted

Preparation

Add ingredients in order listed.
Bake at 350\u00b0 for 50 minutes.
Easy, good and moist.