Oyster Bake - cooking recipe

Ingredients

2 (12 oz.) jars oysters
1 1/3 c. milk
2 eggs, beaten
1/2 c. butter
1 tsp. Worcestershire sauce
salt and pepper
3 c. cracker crumbs

Preparation

In a
buttered\tcasserole
(1 quart), alternate oysters and cracker crumbs; dot each layer with butter.
Combine milk, eggs, Worcestershire
sauce and seasonings.
Pour over oysters and crumbs.
Bake at 350\u00b0 for 40 minutes.
Serves 6.