Pork And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk pork sausage
3/4 c. Minute rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 to 1 1/2 c. water
1 1/2 c. chopped celery
1 c. chopped onion

Preparation

Fry and crumble sausage; drain fat.
Stir in all ingredients. Put mixture in casserole dish.
Bake at 400\u00b0 for 1 hour.
Grated cheese may be added to mix.